1 cup sugar
2 eggs
3-4 ripe bananas, mashed
2 cups flour
¼ tsp salt
1 tsp baking soda
Heat oven to 350°. Cream sugar and butter. Add eggs, one at a time and beat well after each. Add bananas. Mix in dry ingredients. (The batter is quite stiff.) Bake in greased 9 x 13” pan for 25 minutes or 9 x 5” loaf tin for 50-60 minutes.
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