Banana Split Cake

First layer:

1 cup flour

¼ cup brown sugar

½ cup chopped nuts

½ cup margarine

Heat oven to 400°. Combine flour, sugar, and nuts, then cut in margarine until crumbly. Press into greased 9 x 13” cake pan. Bake for 15 minutes. Cool.

Second layer:

2 cups powdered sugar

½ cup margarine

2 eggs

Beat until fluffy and pour over crust.

Third layer:

1 large can crushed pineapple

3 sliced bananas

2 pkgs. frozen strawberries, thawed and well drained.

Fourth layer:

1 large container Cool Whip

Spread on cake and sprinkle with nuts and maraschino cherries. Chill overnight.