1 cup all purpose flour
7 Tbsp cocoa
2 tsp baking powder
¼ tsp salt
½ cup milk
1/3 cup butter, melted
1½ tsp vanilla
1¼ cups hot water
½ cup packed brown sugar
Heat oven to 350°. In medium mixing bowl combine ¾ cup sugar, flour, 3 Tbsp cocoa, baking powder, and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan. In small bowl combine remaining ½ cup sugar, brown sugar, and remaining 4 Tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish as desired.
Serves 8-10.
No comments:
Post a Comment