Lemon Bars

Crust:

1 cup margarine

½ cup powdered sugar

2 cups flour

Dash of salt

Heat oven to 350°. Cut margarine into dry ingredients and press into

9 x 13” pan. Bake for 15 minutes or until light brown.

Filling:

¼ cup flour

2 cup sugar

4 beaten eggs

6 Tbsp lemon juice

Combine flour and sugar and mix in eggs and lemon juice. Pour into slightly cooled crust. Bake at 350° for 25 minutes or until set. Cool. Cut into squares and sprinkle with powdered sugar.