Orange-Glazed Pumpkin Cake

2 cups firmly packed brown sugar

¾ cup butter

16 oz. can solid pack pumpkin

4 eggs

¼ cup water

2 cups flour

1-1/3 cups oatmeal (uncooked)

 tsp baking powder

1½ tsp baking soda

 Tbsp pumpkin pie spice

¾ tsp salt (optional)

½ cup chopped nuts or raisins

Heat oven to 350°. Grease Bundt or tube pan. Beat sugar and butter until fluffy. Mix in pumpkin, eggs, and water. In a separate bowl, combine remaining cake ingredients, mixing well. Gradually add to pumpkin mixture. Pour into pan. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack, then add glaze.

Glaze:

1 cup powdered sugar           

4 tsp orange juice

¾ tsp grated orange peel

Mix all ingredients until smooth; drizzle over cake.