Swedish Tea Cakes

1 cup powdered sugar

1 cup butter, softened

1 tsp vanilla

2 cups flour

¼ tsp salt

1 cup chopped walnuts

Additional powdered sugar to roll cakes in

Combine sugar, butter, and vanilla. Mix until well blended. Stir in remaining ingredients. Roll into 1” balls. Bake on ungreased cookie sheet at 325° for 15-20 minutes. Remove and let cool slightly. Roll in powdered sugar and let cool completely. Roll in powdered sugar again.