Toffee Cake

1 pkg. Devils Food cake mix

Mix and bake according to package directions. After baking, let cool and then poke holes into cake with the end of a wooden spoon.

Mix 2/3 bottle of Mrs. Richardson’s butterscotch topping with a small can of evaporated milk. Stir well and microwave about 30 seconds. Stir again and pour over cake into holes and around edges. Cool again. Put whip cream on top (about half a container). Put in fridge to keep cool. Crunch three to four Skor bars and sprinkle over cream.