3 oz. pkg. strawberry Jello
¾ cup boiling water
ice cubes
½ cup cold water
1 cup sliced bananas
1 cup sliced strawberries
2 cups ½” pound cake cubes
¼ cup orange juice
3 oz. pkg. vanilla pudding
1½ cups cold milk
½ cup Cool Whip
Dissolve Jello in boiling water. Add ice cubes to cold water to make 1¼ cups. Add to Jello, stir until thick. Remove remaining ice. Stir in bananas and strawberries. Place cake cubes in large bowl. Sprinkle with orange juice. Spoon Jello over cake. Chill for 15 minutes. Prepare pudding with 1½ cups milk. Let stand for a few minutes. Fold in Cool Whip. Spoon on top of Jello. Chill; garnish.
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