Karren's Recipe File

Sunday, May 1, 2011

Cherry Delight

12 graham crackers. Rolled into crumbs. Add ¼ cup melted butter and 2 Tbsp granulated sugar. Form a crust on the bottom of a 9 x 13” pan.

Mix together:
1 pkg. Lucky Whip, whipped
½ tsp vanilla
8 oz. pkg. cream cheese, softened

2 Tbsp milk
¾ cup powdered sugar
Large can cherry pie filling

Spread over graham cracker crust. Spoon can of cherry pie filling on top. Chill for several hours before serving.

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