10 crepes
Fresh or frozen mixed berries
1/3 cup granulated sugar
½ cup powdered sugar
Whipping cream
Place berries in strainer to drain off excess juice/moisture, add granulated sugar. Heat crepes in frying pan, pale side up. Remove when steaming hot. Run row of berries down center, run row of whipping cream beside fruit; roll one side over, then the other. Sprinkle with powdered sugar.
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