Fresh Peach Pie (Vella Hayes)

Baked 9” pie crust

4 cups fresh peaches, sliced

Filling:

Mash 2 cups of the peaches and add:

1 cup sugar

2 Tbsp cornstarch

2 Tbsp lemon juice

Heat until filling is clear. When cool, add additional 2 cups sliced peaches. Pour into cooked shell and chill.