Frozen Lemon Pie

3 eggs, separated

¼ cup lemon juice

½ cup sugar

dash of salt

1 cup whipped cream

²/3 cup graham cracker crumbs

Combine egg yolks, lemon juice, and ¼ cup sugar in pan. Cook until thick, stirring constantly. Beat egg whites with salt until stiff. Gradually add rest of sugar. Fold in warm mixture. Let cool. Whip cream. Mix together with mixture. Sprinkle most of the crumbs on the bottom of 9” pie pan. Pour in mixture. Sprinkle remaining crumbs on top. Freeze.