Frozen Strawberry Yogurt Pie

2-8 oz. Containers vanilla yogurt

3½ cups Cool Whip

2 cups sweetened, sliced strawberries

9” graham cracker crumb crust

Fold yogurt into whipped topping, blend well; fold in strawberries. Spoon into crust. Freeze until firm, 4 hours or overnight. Remove from freezer 30 minutes before serving and keep chilled in refrigerator. Garnish with additional whole strawberries, if desired. Store any leftover pie in freezer.