2/3 cups light corn syrup
2 Tbsp margarine
16 oz. pkg. chocolate chips
1 tsp vanilla
8 cups Golden Graham cereal
3 cups mini marshmallows
Grease 9 x 13” pan. Heat corn syrup, margarine, and chocolate chips to boiling in 3 qt. saucepan, stirring constantly; remove from heat. Stir in vanilla. Pour over cereal in large mixing bowl; toss quickly until completely covered with chocolate. Fold in marshmallows, 1 cup at a time. Press mixture into pan. Let stand 1 hour. Cut into squares.
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