Lemon Cream Dream

First layer:

1¼ cup flour

½ cup butter

¼ cup chopped nuts

Mix together until crumbly. Press into 9 x 13” pan. Bake 20 minutes at 350°.

Second layer:

8 oz. pkg. cream cheese

1 cup powdered sugar

½ of 9 oz. Cool Whip

Mix well. Spread over crust.

Third layer:

3 cups milk

2-3 oz. pkgs. instant lemon pudding

Beat until thick. Spread over cream cheese mixture.

Fourth layer:

Top pudding with remaining Cool Whip. Sprinkle with nuts.

Chill thoroughly before serving.

Serves 12-16.