3/4 cup fresh lemon juice
1 Tbl grated lemon zest
3/4 cup sugar
3 eggs
1/2 cup unsalted butter, cubed (I used salted and it tasted fine)
In a 2 qt saucepan combine lemon juice, zest, and sugar. Whisk until mixed. Add remaining ingredients. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
1 Tbl grated lemon zest
3/4 cup sugar
3 eggs
1/2 cup unsalted butter, cubed (I used salted and it tasted fine)
In a 2 qt saucepan combine lemon juice, zest, and sugar. Whisk until mixed. Add remaining ingredients. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
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