8 eggs, separated
¾ cup sugar
½ cup lemon juice
1 envelope Knox gelatinCook yolks, sugar, and lemon juice in double boiler until thick. Soak gelatin in water and add to cooked mixture. Beat egg whites until stiff. Add ½ cup sugar. Fold into cooked mixture. Line pan with crumbs. Put in half of mixture. Sprinkle with crumbs. Add rest of mixture. Sprinkle with more crumbs. Let set in fridge for several hours. Serve with whipped cream, if desired.
2/3 cup water
½ cup sugar
1 pkg. graham crackers
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