1 cup sugar
1 cup flour
1 cup milk
2 tsp baking powder
1/2 cup butter
1 quart peaches
Heat oven to 350°. Mix sugar, flour, milk, and baking powder. Pour into
8 x 8” pan. Put dots of butter on top of mixture. Boil peaches and juice and spoon over cake mixture. Bake in oven for 35 minutes or until brown. Serve with whipped cream or ice cream.
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