Pie Crust

2½ cups flour

1 cup shortening

1 tsp salt

1 egg

1 tsp vinegar

¼ cup water

Blend flour, shortening, and salt together with pastry blender. Add together in separate bowl the egg, vinegar and water. Add to flour mixture.

Makes three pies or two shells and one top crust. Bake at 450° for 10 minutes for shells only.