4 cups diced rhubarb
3 Tbsp flour
1 cup white sugar
1½ cup flour1 cup white sugar
1 tsp cinnamon
¼ allspice
1 tsp vanilla¼ allspice
1 cup oatmeal, uncooked
1 cup brown sugar
½ cup butter, softened
Heat oven to 375°. Grease 9x13" baking dish. Combine rhubarb, white sugar, cinnamon, allspice, 3 tablespoons flour, and vanilla. Stir well and spread into baking dish. Set aside.
In a large mixing bowl combine brown sugar, oats, and 1½ cup flour. Stir well then cut in butter until crumbly. Sprinkle mixture over rhubarb. Bake 40 minutes. Serve warm or cold with whipped cream or ice cream.
In a large mixing bowl combine brown sugar, oats, and 1½ cup flour. Stir well then cut in butter until crumbly. Sprinkle mixture over rhubarb. Bake 40 minutes. Serve warm or cold with whipped cream or ice cream.
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