Simple Peach Sorbet

15 oz. can peach halves

1 tsp vanilla extract

Place unopened can for fruit in freezer until solid (freeze approximately 24 hours; the can may bulge slightly).

Submerge unopened can in very hot tap water for 1 minute. Open can and pour any thawed syrup into food processor bowl. Remove frozen fruit from can; carefully cut into 8 chunks.

Place frozen fruit chunks and vanilla in food processor; process until smooth.

Serve immediately or spoon into freezer container and freeze until ready to serve. Garnish scoops of sorbet with peach slices and fresh mint sprigs, if desired.

Makes 3 servings. (To double recipe, process in two separate batches.)