Strawberries and Cream Crepes

10 crepes

3 cups fresh or frozen strawberries 

1/3 cup granulated sugar

1 cup ricotta cheese

½ cup powdered sugar

1 cup sour cream

Slice strawberries; add granulated sugar and set aside. In blender whip ricotta cheese until smooth; stir in powdered sugar and sour cream. Fill crepes with approximately 2/3 cup of creamy mixture and berries; fold over. Top with remaining cream and berries.