Super Sundae (Ona Edgley)

Crust:

1 large box of vanilla wafers, crushed

1 cube butter or margarine

Cut in butter to crushed wafers. Line 9 x 13” pan with half of the vanilla wafer crumbs.

1 gallon vanilla ice cream, softened

12 oz. can Hawaiian punch concentrate

Press half of the ice cream into the pan. Freeze. Pour punch concentrate on the ice cream. Freeze until firm. Add rest of the ice cream and the second half of the vanilla wafer crumbs. Freeze until firm.