Toll House Cookie Pie

2 eggs

½ cup flour

½ cup sugar

½ cup packed brown sugar

1 cup butter, melted and cooled

6 oz. pkg. chocolate chips

1 cup chopped walnuts

9” unbaked pie shell

whipped cream or ice cream (optional)

Preheat oven to 325°. In a large bowl beat eggs until foamy. Add flour and sugars; beat until well blended. Mix in melted butter. Stir in chocolate chips and walnuts. Pour into pie shell. Bake for one hour.

(Try cutting back on sugar and butter and also try using salted peanuts)