Fruit Salad with Cream Cheese-Pecan Topping (Paula Deen-Food Network)

2 cups fresh blueberries

1 cup fresh blackberries

2 cups cubed cantaloupe

2 cups halved green grapes

2 cups sliced fresh strawberries

1 starfruit, sliced

1 (8-ounce) package cream cheese, softened

2 tablespoons fresh lemon juice

1/2 cup heavy whipping cream

1/4 cup confectioners' sugar

1/2 cup chopped pecans

In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.

In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.

In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.