Lemon-Poppy Seed Dressing

2/3 cup light olive oil

• 1/2 cup sugar
• 1/3 cup fresh lemon juice
• 1 1/2 tablespoons poppy seeds
• 2 teaspoons finely chopped onion
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt

Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth. Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.