1 quart apple juice
2 cups cranberry juice
1 cup orange juice
3/4 cup lemon juice
1/2 cup granulated sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks (2 inches)
Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.
Yield: 15 (1/2-cup) servings
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