Turkey Corn Chowder

Sauté:

1/4 cup butter

1 cup onion

1 cup chopped celery

Add:

2 cups chopped cubed turkey (I prefer ham)

2 cups chicken broth

2 cups shredded potatoes

2 1/2 cups creamed corn

1/2 tsp pepper

1/2 tsp salt

1/4 tap ginger

2 tap parsley

Simmer 1 hour. Add 1 cup evaporated milk in the last few minutes. Do not scorch. (Use as much or as little milk as you like for desired consistency.)